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Goals

  • Improve knowledge of food and nutrition through educational and experiential learning opportunities, academic coursework and promotion of healthy eating resources on and off campus.
  • Leverage efforts and partnerships to improve food security and access through collaboration with the UC Global Food Initiative and Basic Needs workgroup.
  • Increase and promote healthy food and beverage options at all eating venues on campus through promotion and utilization of the Seeds of Change Philosophy.
  • Seeds of Change is a UCR initiative that promotes healthy and sustainable food that is better for you and the planet (i.e. whole grains, sustainable/local, healthier oils, think produce first, and legume-based).

 

Projects

  • Improve knowledge of food and nutrition through educational and experiential learning opportunities, academic coursework and promotion of healthy eating resources on and off campus.
  • Leverage efforts and partnerships to improve food security and access through collaboration with the UC Global Food Initiative and Basic Needs workgroup.
  • Increase and promote healthy food and beverage options at all eating venues on campus through promotion and utilization of the Seeds of Change Philosophy.
  • Seeds of Change is a UCR initiative that promotes healthy and sustainable food that is better for you and the planet (i.e. whole grains, sustainable/local, healthier oils, think produce first, and legume-based).

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Additional Eat Fresh Resources

 

Eat Fresh Subcommittee

Eat Fresh Subcommittee - Cassandra Greenwalt
Eat Fresh Subcommittee - Tamara Ho
Eat Fresh Subcommittee - Tara Nordgren
Cassandra Greenawalt
Staff Co-Lead
Training and Education

cassandra.greenawalt@ucr.edu

Tamara Ho
Faculty Co-Lead
Associate Professor, Gender and Sexuality Studies

tammyh@ucr.edu

Tara Nordgren
Faculty Co-Lead
Assistant Professor, Biomedical Sciences

tara.nordgren@ucr.edu