Healthy Beverage Initiative
The UC Healthy Beverage Initiative (HBI) aims to improve access to tap water as a healthy alternative to sugar-sweetened beverages (SSBs) and provide the opportunity for UC campuses to create Healthy Beverage Zones and to educate about the health risks of sugar-sweetened-beverages (SSBs). The initiative also includes an evaluation of the facilitators and barriers of moving towards an expansion of Healthy Beverage Zones.
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Healthy Beverage Initiative Subcommittee |
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Dr. Anne Cheney |
Rich Yeu |
Lauren Green |
Amanda Grey |